This is by far the easiest and tastiest dish (can we call nicecream a dish?) I have ever made. It truly takes me back to summer time when all you think about is something cold, refreshing, something tasty… ICE CREAM!
As adults we know that eating too much ice cream is not good for us (too much sugar can cause diabetes and obesity, amongst other illnesses, yikes!). So, what to do during a hot summer day? Or hey, if it’s winter and you want your ice-cream fix, I don’t blame you. I’ve been there myself. Nicecream is the answer.
Nicecream I believe has come to save the day… it should truly come with its own superhero cape.
- 2 frozen bananas
- 1-2 tablespoons of your favorite nut butter (I typically use almond!)
- Splash of almond (or coconut) milk
- For flavor you have many options – which is wonderful. The most common ones are: 1 tablespoon of cacao powder, 1 tablespoon of coconut sugar (or sweetener of your choice), or a handful of berries (I added a handful of blueberries!)
THAT IS IT!
- Blend together, serve & then enjoy!
Quick tip: Remember to peel your bananas before freezing them as this will make the process much easier.
For the toppings you can seriously go wild! I’ve seen some nicecreams with almond flakes, chopped walnuts, goji berries, cacao nibs, ALL kinds of fruits or more nut butter. You can truly pick your favorite toppings and add them to your lovely and healthy treat!
Try and give some nicecream to your children or nephews and nieces, you’ll see that they’ll love it. Now you have your healthy and tasty treat for both summer and winter!